I love pomegranates. I have fond childhood memories of my family sitting around the table, each of us carefully peeling the tough husk off and eating the luscious seeds one at a time. We were careful to wear clothing that could be stained with the permanently dyeing juice.
Brought to the Sonoran Desert by Spanish settlers, these trees do well in this dry climate. I have planted a few in my yard, so I can enjoy pomegranates throughout the winter. I usually only consume half the fruit crop, leaving the rest for the birds and other pomegranate-eating animals.
This summer, the monsoons have failed to develop as usual and I’ve only had half an inch of rain fall in my yard, as opposed to the usual four inches by now. The pomegranate fruit stalled in their growth and have been bursting open before the seeds have ripened. They’re still sweet in flavor.
But don’t worry, the pomegranates are being consumed by the locals.
Here, you’ll see a bird hopping in and out of the opening.
Even though I’m disappointed that I won’t get many, if any, pomegranates this year, I am glad that the locals can enjoy them.
In a previous blog, I related a story how even in my early years, I was working to keep wild alligators away from people food with stale, very hard, marshmallows. This occurred on Sanibel Island, FL.
Have you ever thought about where marshmallows come from? My marshmallow story took place on Sanibel Island, FL, where you can find the marsh mallow growing. Yes, the marsh mallow is a plant. I learned about it while I was working at the “Ding” Darling National Wildlife Refuge. On Sanibel the species is called Kosteletzkya virginica.
Did you think marshmallows were merely fluffy sugar? Well,
they’re not. Marshmallows have been around since ancient Egypt. They used the
mallow, Althaea officinalis, which
grew in salty marshes. The sweet sap was made into a candy that was dedicated
to their gods.
The ancient Greeks valued the medicinal properties of the
mallow. Many cultures have used mallow to treat wounds, inflammation,
toothaches and sore throats.
In the 1800s, the French created a candy for adult consumption, in addition to its previous medicinal uses. The mallow sap was whipped with egg whites and corn syrup into an easily moldable substance and the modern marshmallow was created. The next time you enjoy a marshmallow, think of the plant from which it came: the mallow growing in salty marshes.
NOTE: Every now and then, I divert from writing about animals to do a bit of plant investigation. To see some of my work on plants, check out The Queen of the Nightabout the fascinating Night-Blooming Cereus, plants that bloom magnificently only one night per year—and they wait for each other to bloom all at the same time.EAP
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